Reserve and Select Your Meal

BRAISED BEEF SHORT RIBS:

• Served with a Bordelaise Sauce with Roasted Brussel Sprouts and Rosemary Red Potatoes.

STUFFED CHICKEN:

• Chicken Breast stuffed with spinach, roasted tomatoes and Greek Cheese. Topped with a Tomato Garlic Cream Sauce. Served with Roasted Potatoes and Asparagus.

VEGGIE/VEGAN OPTION

SUPER FOOD SALAD (Vegetarian):

• Super Food Salad – Quinoa and Kale with Avocado, Cherry Tomatoes, Almonds, Parmesan Cheese and a Lemon-Thyme Vinaigrette (Vegetarian).
• Kindly confirm your VEGAN choice via email to

White Chocolate Hawaiian Cake:

• White Chocolate Hawaiian Cake – With a Key Lime Drizzle.

Fruit Bowl – Seasonal Fruits

DRINKS:

Soft drink, Lemonade, Ice Tea, Coffee, Hot Tea.

NOTE: ALL special meal requests MUST to be submitted prior to the meeting. NO changes will be entertained at the meeting.

Please email should you have any dietary requirements.
This includes gluten free, dairy intolerances and food allergies. Salad dressing will be served on the side.