EVENT RSVP
Early Bird discount until 5pm on October 9th
This Month’s Menu:
Stuffed Chicken Breast
Chicken Breast Stuffed with Spinach, Roasted Tomato & Goat Cheese Topped with a Tomato Garlic Cream Sauce. Served with Roasted Potatoes and Asparagus.
The ‘Piled High’ Ruben
Grilled Corned Beef, Sauerkraut, Swiss Cheese & 1000 Island Dressing on Marbled Rye . Served with a Side of Chips.
Vegetarian
Wine Country Salad: Organic Mixed Greens, Brie Cheese, Fresh Grapes, Mandarin Oranges, Seasonal Berries, Red Onion, Sliced Almonds & Champagne Vinaigrette.
DESSERT:
- White Chocolate Hawaiian Cake with Key Lime Drizzle
- Fruit Bowl – Seasonal Fruits
Make Selections:
NOTE: ALL special meal requests MUST to be submitted prior to the meeting. NO changes will be entertained at the meeting.
Please email rsvp2rsfbpw@gmail.com should you have any dietary requirements. This includes gluten free, dairy intolerances and food allergies. Salad dressing will be served on the side.
